An intimate and cozy place where contemporary cuisine meets the materiality of modern design.

45°27'09.5"N 9°10'24.3"E
Via Corsico 1, Milano

An intimate restaurant with an informal charm, 28 Posti offers contemporary cuisine that gives focus on good practices and attention to waste.

An ethical cuisine, centered on raw materials supplied by small producers and great attention to seasonality which makes the menu very dynamic and constantly evolving. You can rely on the blind menus created freehand by our chefs Franco Salvatore and Andrea Zazzara, with a different number of courses, but there is also a small menu a la carte.


Consistencies, fermentations, aesthetics, seasonality and recognizability of the ingredients: every detail is carefully taken care of.

Since 2013 we have been promoting ethical cuisine through the use of raw materials from small producers.

Chef Andrea Zazzara and Franco Salvatore
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Natural wines, selected thanks to the direct relationship with artisan producers and winemakers who work with total respect for nature and the promotion of biodiversity.

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Our events

Naturale Festival
Milan, 11 10 2024 - 14 10 2024

Naturale Festival is a special moment of discussion on the meaning we give to the word "Natural" today. It is on this theme that our research moves through the participation of winemakers, chefs, photographers and cultural exponents belonging to different disciplinary fields (landscape, architects, designers, artists, anthropologists, agronomists).

28 Posti Via Corsico, 1 20144 Milano

02 8392377

OPENING TIME From Tuesday to Saturday 19.30-24.00 (Kitchen closes at: 22.00)

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