Artichoke and Parmesan ^{(3)(7)(9)(14)}

Tongue veal, celeriac, fermented fennel, gremolada and clams

^(3(4)(7)(9)

Miso cauliflower, salted almond, black garlic and thyme^(2)(3)(7)(9)

Linguina Pastificio Mancini, sour butter, seaweeds and black

sesamo ^{(1) (6) (9)}

Tuffoli, fish broth, crispy red pepper, roasted tomatoes.

parsley and turnip ^{(5) (7)(8)(9)}

Grilled croaker, vegetable jus, and cauliflower^{(5) (3)}

Beef, muhammara and leek ⁽²⁾⁽³⁾

Milk and honey, Guinea fowl, sauce supreme and radicchio ^(3)(9)(14)

Bread and beet ^{(3)(7)(9)(14)}

Almond, red fruit⁽⁸⁾

Ricotta,ferratella,Aurum ^(2(3)(9)(14)